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from BBC Food

Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.


Gino's grandfather's Tagliatelle alla Bolognese

In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. Serves 6 Ingredients: 2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional) Method: Heat half the oil in a…

Agnese Italian Recipes: Italian Tagliatelle Ragù handcraft recipe from Bologna. According to legend, the noodles were invented in 1487 by Master Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.

from Half Baked Harvest

30 Minute Garlic Butter Pasta with Herbed Pork

30 Minute Garlic Butter Pasta with Herbed Pork Bolognese - wholesome, delicious, quick and easy... what more could you ask for? From