Inspired by a cocktail at New York& Lafayette restaurant, this twist on a classic whiskey sour gets its fruity flavor and rosy color from muddled maraschino cherries and Lillet Rouge, the fruity red French apéritif wine enhanced with citrus and spices.
Summer-sweet fruit preserves mixed into cocktails—whether orange marmalade in a classic whiskey sour or whole cranberries garnishing a bourbon-filled Kentucky Christmas—transports us to warmer days even in the depths of winter.
Fresh mint and anise-flavored absinthe combine over crushed ice for a pleasantly refreshing cocktail. This recipe was developed by astrologer/bartender Patricia Clarke Hippolyte especially for Aquarius as part of our Mixstrology series.
Autumn Bellini (Bellini Stagionale) by Saveur. Prosecco marries with richly spiced mulled cider and a splash of fig vodka in this seasonal take on the classic Bellini served at New York's Caffè Storico.
Blood & Sand Cocktail This essential scotch cocktail, created in London in the was named for the 1922 film starring Rudolph Valentino. It combines scotch, Cherry Heering, vermouth, & orange juice for a smoky-sweet effect.