Served with our Vignoles wine this Avocado tuna dish sounds DELISH! 1 avocado 4 tbsp canned tuna ½ lemon, squeezed 1 tsp olive oil 2 tbsp chopped parsley 2 green onions, chopped 1 large roasted red bell pepper, chopped salt to taste
Avocado & Black Bean Wraps 1 cup canned black beans, rinsed and drained teaspoon cumin 4 tablespoons salsa 4 whole-grain tortillas avocado, chopped Directions: Mix black beans, cumin and salsa. Fill tortillas with bean mixture and chopped avocado.
Sweet Potato, Black Bean and Green Chile Enchiladas
Sweet Potato, Black Bean and Green Chile Enchiladas | a Couple Cooks