Lemon Macarons with Cranberry-Mascarpone Filling // Creamy mascarpone cheese fills these tender cookies with just the right Valentine's Day flourish. Tart cranberries and tangy lemon peel perk up the flavor. More simply sweet Valentine's Day Dessert Recip
Fall Flavors, Macarons and the Daring Bakers_Claudia Fleming’s Macarons_ Note: I made three different batches using three different nuts. Some all almond, some added half almond/half pistachio flour and some half almond/half hazelnut flour.