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A versatile salad of roasted zucchini, aubergine, peppers and onions with whole wheat couscous, feta, mint, parsley and toasted almonds. Roasted Vegetable Couscous, Couscous Salad Recipes, Fresh Salad Recipes, Roasted Vegetables, Toasted Almonds, Sliced Almonds, Cooking Broth, Roasted Cashews, Chicken Kebabs
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Roasted vegetable and couscous salad recipe

1 Aubergine/brinjal, large
1 small bunch Mint and parsley
2 tsp Oregano or herbs de provence, dried
1/2 cup Raisins
1 Red onion, large
10 Spring onions, red or green
1/2 cup Sultanas
350 g Zucchini/courgette
Canned Goods
2 cups Vegetable stock
Pasta & Grains
2 cups Wholewheat couscous
Baking & Spices
2 Peppers, red or yellow
Oils & Vinegars
7/16 cup Olive oil
2 tbsp Sherry or red wine vinegar, good
Nuts & Seeds
100 g Almonds, roasted
100 g Feta

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