Roast spatchcock chicken with herb butter recipe

74k followers

More information

A platter of cut up roast spatchcock chicken with a herb and garlic butter and gravy

More information

Ingredients

Meat

1 Backbone of the spatchcock

1 Spatchcock chicken, free-range

Produce

3 Bay leaf

2 Garlic cloves

1/2 cup Herbs

1 stalks Left over from the herbs

1 Onion

Canned Goods

1 cup Chicken stock

Condiments

2 tsp Dijon mustard

1 tbsp Lemon juice

1/4 tsp Miso paste

1/2 tsp Soy sauce

1 tsp Worcestershire sauce

Baking & Spices

1/2 tsp Baking powder

1/2 tsp Black pepper

1/2 tsp Salt

Dairy

100 g Kerrygold butter

Beer, Wine & Liquor

1/2 cup Sherry or dry white wine, dry