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A Sicilian rigatoni alla Norma recipe with roasted eggplant (aubergine) Pasta With Aubergine, Eggplant, Rigatoni Alla Norma, Vegetarian Pasta Dishes, Vegetarian Recipes, Fried Capers, Chicken Liver Pate, Making Pasta, Food Print
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drizzleanddip.com

Rigatoni alla Norma recipe | Drizzle and Dip

DrizzleandDip
Sam Linsell | Drizzle and Dip
73k followers
Ingredients
Produce
2 Aubergines, large
1 Brown onion
1/2 tsp Chilli flakes, dried
3 cloves Garlic, slices
1 1/2 tsp Marjoram, dried
Condiments
1 1/2 cups Tomato sauce as per above
Pasta & Grains
250 g Rigatoni
Baking & Spices
1 Salt & pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
2 tbsp Butter
1 Pecorino or parmesan cheese
1/2 cup Ricotta, fresh
1 Ricotta salata
Other
2 X 410gms tins of crushed tomatoes (or tomato passata)

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