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A recipe for whole baked trout with herbs & lemon Pate Recipes, Trout Recipes, Lemon Recipes, Seafood Recipes, Dip Recipes, Baked Trout, Creamy Salmon Pasta, Miso Salmon, Potato Salad Dressing
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Baked whole trout with herbs & lemon | Drizzle and Dip

DrizzleandDip
Sam Linsell | Drizzle and Dip
73k followers
Ingredients
Seafood
1 Trout, fresh whole
Produce
1 Small handful Dill
3 sprigs Dill and parsley
3 slices Lemon
1/2 Lemon, Zest of
700 g Potatoes, new
6 Radishes
3 Spring onions
Canned Goods
2 tsp Caper brine
Condiments
2 tbsp Baby capers
1 tbsp Lemon juice, fresh
1/4 cup Mayonnaise, good quality
Baking & Spices
1 Salt & pepper
1 Salt and pepper
Oils & Vinegars
1 Olive oil, Extra virgin
Dairy
1/4 cup Creme fraiche
Other
1 Small fennel bulb finely sliced or shaved on a mandolin

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