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Sodikoff Unveiling Cocello Tonight; Read the Full Menus

Sodikoff Unveiling Cocello Tonight; Read the Full Menus

The robatayaki cooking technique—grilling over Japanese white oak-where bite-size morsels so flavorful; .Offerings are appetizers, such as sliced tea-smoked duck breast medallions with piquant Japanese mustard, and the other half are prizes from the robata. 4 diners can cover the entire menu, dabbling in wagyu rib eye, tender salted onions, and Alaska king crab drizzled with spicy mayo. 702 N. Wells St.  312-988-7864 Chef/Owner: Gene Kato

The robatayaki cooking technique—grilling over Japanese white oak-where bite-size morsels so flavorful; .Offerings are appetizers, such as sliced tea-smoked duck breast medallions with piquant Japanese mustard, and the other half are prizes from the robata. 4 diners can cover the entire menu, dabbling in wagyu rib eye, tender salted onions, and Alaska king crab drizzled with spicy mayo. 702 N. Wells St. 312-988-7864 Chef/Owner: Gene Kato

Updated: Where to Drink in Chicago Right Now

Updated: Where to Drink in Chicago Right Now

Updated: The 38 Essential Chicago Restaurants, Jan.

FAT RICE in Chicago — Chinese + Portuguese cuisine http://www.eatfatrice.com/index2.php#slide-6

FAT RICE in Chicago — Chinese + Portuguese cuisine http://www.eatfatrice.com/index2.php#slide-6

French restaurant Kiki's Bistro of Chicago - one of the finest Chicago French restaurants

French restaurant Kiki's Bistro of Chicago - one of the finest Chicago French restaurants

Chicago's 18 Iconic Meat Dishes

Chicago's 18 Iconic Meat Dishes

Chicagoans love their meat and here, now, are Eater Chicago's 18 Iconic Meat Dishes for day one of The Five Days of Meat. These city favorites are must-trys for any carnivore and there's plenty to.

Chicago's Most Anticipated Spring Openings - Spring Tracking - Eater Chicago

Chicago's Most Anticipated Spring Openings

Chicago's Most Anticipated Spring Openings - Spring Tracking - Eater Chicago

Lincoln Park Patisserie Makes Beautiful Cakes for All Occasions

Lincoln Park Patisserie Makes Beautiful Cakes for All Occasions

Bavette's Bar and Boeuf-218 W Kinzie St. Chicago Near North Side, River North 312-624-8154

Bavette's Bar and Boeuf-218 W Kinzie St. Chicago Near North Side, River North 312-624-8154

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