Pumpkin Chai Cheesecake - The Polka Dotter | Recipe | Baking sweets, Desserts, Chai recipe
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thepolkadotter.com

Pumpkin Chai Cheesecake - The Polka Dotter

· Vegetarian
Gently roasted pumpkin cream cheese filling is delicately spiced with cinnamon, cloves and cardamom, encased in a buttery pecan crust and sprinkled with roasted pecan praline in this heavenly autumn dessert.
salmasabdiaS
Salma Sabdia

Ingredients

Produce
• 400 g Butternut pumpkin
Refrigerated
• 2 Eggs, large
Condiments
• 65 ml Maple syrup
Baking & Spices
• 1/2 tsp Cardamom, ground
• 200 g Castor sugar
• 3/4 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1 Icing sugar
• 1/4 tsp Sea salt, fine
Nuts & Seeds
• 110 g Pecan
Bread & Baked Goods
• 200 g Digestive biscuits
Dairy
• 70 g Butter, unsalted
• 1 Dollop Cream
• 250 g Cream cheese
• 100 ml Thickened cream

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