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Murrays Irish Cheddar. A rindless, pasteurized cows' milk cheese that offers unusually sweet and fruited flavor. Moderately sharp, this is no tongue-searer, but is best enjoyed through the thick creamy head of a mug of stout.

A rindless, pasteurized cows' milk cheese that offers unusually sweet and fruited flavor. Moderately sharp, this is no tongue-searer, but is best enjoyed through the thick creamy head of a mug of stout.

Imperial court cheese - A Beijing specialty, this snowy white cow-milk cheese is semi-soft like pudding and served in a bowl. It's a blend of Han and Mongolian food cultures. It's made by adding mellow rice wine, giving it a balanced, sweet and sour taste.

Imperial court cheese - A Beijing specialty, this snowy white cow-milk cheese is semi-soft like pudding and served in a bowl. It's a blend of Han and Mongolian food cultures. It's made by adding mellow rice wine, giving it a balanced, sweet and sour taste.

Vacherin Mont d'Or AOC What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.

Vacherin Mont d'Or AOC What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.

Reblechon Prefere De Fromi. A cows' milk cheese from Haute-Savoie is protected by a thick, velvety, brine-washed rind, and is aged at higher temperatures, allowing for optimal flavor development. The woodsy, hay and sweet milk notes crescendo into a robust, yeasty experience, leaving a lingering, beefy pungency on your palate. ***Did not like this one.

Reblechon Prefere De Fromi by Imported Cheeses: France

Guinness Fondue with White Cheddar

Guinness Fondue with White Cheddar

Catz in the Kitchen: Guinness Fondue with White Cheddar -- Fondue Food is such a fun way to slow down when eating and enjoy company.

Winter Cheese Plate.   Humboldt fog, creamy goat's milk cheese, manchego, pear slices, raspberry jam, fig bar, and hazelnuts.

Winter Cheese Plate 6 to 8 ounces ash-coated cheese, such as Humboldt Fog, Valencay or Selles-sur-Cher 6 to 8 ounces creamy goat’s milk chee.

Irish Cheddar and Stout Fondue -St. Patrick's Day

Irish Cheddar and Stout Fondue

Irish Cheddar and Stout Fondue -St. Patrick's Day - also, I need a fondue set.

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