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This recipe came out pretty good with a few adjustments:  1. Do not use 2 cups of milk. It comes out too soupy (per comments). I'd suggest start with 1 cup or so and add a little more as you need.  2. I just used one 8 oz package of low fat cream cheese.  3. I added some Greek seasoning for flavor and used "Italian" diced tomatoes.    With these modifications, the pasta came out tasty and creamy.

This recipe came out pretty good with a few adjustments: 1. Do not use 2 cups of milk. It comes out too soupy (per comments). I'd suggest start with 1 cup or so and add a little more as you need. 2. I just used one 8 oz package of low fat cream cheese. 3. I added some Greek seasoning for flavor and used "Italian" diced tomatoes. With these modifications, the pasta came out tasty and creamy.

Quick Chicken Piccata | MyRecipes.com Chicken piccata is typically made with sliced chicken breasts, but we find chicken "thighcatta" to be even more flavorful.

Quick Chicken Piccata | MyRecipes.com Chicken piccata is typically made with sliced chicken breasts, but we find chicken "thighcatta" to be even more flavorful.

Home Cooking In Montana: Zucchini Boats .....filled with Grape Tomatoes Just made these and OMG taste like an original Margarita Pizza!! So so good!! smells amazing too :)

Home Cooking In Montana: Zucchini Boats .....filled with Grape Tomatoes Just made these and OMG taste like an original Margarita Pizza!! So so good!! smells amazing too :)

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