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Smashed Potatoes with Greek Yogurt and Scallions Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

Smashed Potatoes with Greek Yogurt and Scallions Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

Crispy Salt and Vinegar Smashed Potatoes – Serve these super crispy, tangy potatoes on the side of your favorite grilled meats for a scrumptious meal! | thecomfortofcooking.com

Crispy Salt and Vinegar Smashed Potatoes – Serve these super crispy, tangy potatoes on the side of your favorite grilled meats for a scrumptious meal! | thecomfortofcooking.com

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. by Dee Mantel

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. by Dee Mantel

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