Sicilian Braciole - Thin sheets of flank steak stuffed with cheese, pine nuts, fresh herbs, and sautéed onions, then slow cooked in a rich marinara sauce until tender and flavorful. Serve with spaghetti for the perfect Sunday supper!
Jammin' Jambalaya Recipes... The definition of hearty, jambalayas are always infused with the Creole or Cajun flavors of Louisiana. In fact, they're a New World version of an Old World recipe: paella. The original Creole version uses tomatoes, as saffron was hard to come by, and the Cajun version omits the tomatoes and uses a variety of meats, with more of a brown sauce base.