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filet mignon with a nice glass of malbec

From dry-aged porterhouse steaks at the iconic and often-imitated Peter Luger in Brooklyn to the crispy-edged côte de boeuf for two with marrow bones at Keith McNally’s chic.

Classic Combinations<br><i>Single Cut Filet Mignon with crunchy Panko Fried Shrimp</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_classic_combos_filet_shrimp.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script>

Classic Combinations - Single Cut Filet Mignon with crunchy Panko Fried Shrimp

How to Cook a Delicious Steak on the Stove

How to Cook a Delicious Steak on the Stove

Cook a delicious steak on the stove in your very own kitchen with this easy recipe. No restaurant will be able to top this easy and yummy method.

Palm Restaurant

Cooking With Bruce: The Palm Restaurant: Get The Recipes: Wine: Recommendations: Webisodes: Bruce Bozzi, Jr.: Lunch With Bruce: Best Steakhouse Restaurants: Top Steak, Seafood, Italian, Chicken Parmesan

Surf 'n turf for those who don't want to choose between meat and sea food!

Jumbo Nova Scotia Lobster Tail with fresh lemon and melted butter

6. Keep the grate hot, clean and oiled    This is the grill master's mantra. Following it will prevent food from sticking and give it excellent grill marks. Before grilling, scrub the hot grate with a wire brush, then rub it with a tightly folded paper towel dipped in oil.   Scrub the grate again when you're finished cooking.

Lemon and lime zest in the marinade makes this spicy Thai steak fragrant; the fiery Asian chile paste gives it bold heat.

Yep all you need is sugar is Balsamic vinegar!     This recipe is enough for one steak     Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half.     Add in a pinch of sugar – and taste… You can add more sugar if you like.     The reduction should almost look like syrup

Steak Rub

This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup

New Orleans - Best Steak in the U.S. from Food & Wine

Best Steak in the U.S.

New Orleans - Best Steak in the U. on Food & Wine

Steak Sauce Recipes That Go Way Beyond A1 (PHOTOS)

16 Ways To Sauce Your Steak

These delicious Steak recipes include superstar chef Mario Batali's grilled skirt steak with salsa verde and classic steak au poivre. Shown: Skirt Steak with Paprika Butter

Southeast Asian Rib Eye Steaks

Southeast Asian Rib Eye Steaks

This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.

Midwest Salisbury Steak - Serve this budget-friendly steak with mashed potatoes to go along with all that good gravy.

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