Butternut Squash with Pecans and Blue Cheese: This has many strings to its bow: it serves as a vegetarian alternative to the Christmas turkey; it gussies up a plate of cold leftover turkey; it adds the right balance of mellow warmth and tang to any plain wintry dish; it is a good whole meal on days when you just feel fleshed-out.
When I was in primary school in the late 1980's, I created my first recipe book. It was a "reporters notebook", ringbound, with a model posing as a cowgirl on the cover (I cut it out of a magazine). It had an index, featuring basic recipes like meringues, cheese scones, pecan nut cookies and fudge.
Vegan Hazelnut Carrot Cake! This delicious carrot cake recipe is made with Silk Almond Creamer, applesauce, cashews, pecans, and of course carrots. Have your delicious cake and eat it too! #SilkSipToSpoon #ad www.veganosity.com