2 large unpeeled baking potatoes olive or vegetable oil 1 cup (4 oz) colby / monterey jack cheese 6 bacon slices 1/3 cup green onion slices (about 2) ¼ cup barbeque sauce, I use salsa Preheat oven to 450*F. Cut potatoes into 1/4 inch slices. Brush both sides of potatoes with oil. Place rounds on a baking stone or sheet pan. Bake 20 minutes or until lightly browned. Remove from oven.
We love nachos but why not try a healthy (and sweet!) twist on this game day favorite? These Apple "Nachos" will be a hit at your tailgate tomorrow --> http://blog.naturebox.com/post/16412276848/apple-nachos