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Mexican Casserole -Even though this is a weight watchers recipe if we substituted the taco seasoning mix for our clean taco mix recipe and use Greek yogurt....this recipe is clean...and it looks yummy!

Mexican Casserole -Even though this is a weight watchers recipe if we substituted the taco seasoning mix for our clean taco mix recipe and use Greek yogurt....this recipe is clean...and it looks yummy!

Pizzadilla - will have to click a link to get to the original recipe and directions, but I pinned this one for the silly ingredient accidentally listed

Pizzadilla - will have to click a link to get to the original recipe and directions, but I pinned this one for the silly ingredient accidentally listed

SUNSHINE FRUIT SALAD: 2 cans pineapple chunks, drain & reserve juice, 2 cans mandarin oranges, drained,  sm. box vanilla pudding, not instant,  4 bananas Make the pudding with the pineapple juice with enough water added to make 2 cups. Cool pudding. Then pour over drained fruit. Add the bananas.

SUNSHINE FRUIT SALAD: 2 cans pineapple chunks, drain & reserve juice, 2 cans mandarin oranges, drained, sm. box vanilla pudding, not instant, 4 bananas Make the pudding with the pineapple juice with enough water added to make 2 cups. Cool pudding. Then pour over drained fruit. Add the bananas.

Directions 1 Preheat oven to 400 degrees. 2 In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. 3 Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. 4 Arrange on nonstick baking sheet. 5 Bake until chicken is cooked through, 20-25 minutes. WW Points Plus: 4 points per serving.:

Directions 1 Preheat oven to 400 degrees. 2 In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. 3 Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. 4 Arrange on nonstick baking sheet. 5 Bake until chicken is cooked through, 20-25 minutes. WW Points Plus: 4 points per serving.:

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