Explore 799 Visitors, Francisco Food and more!

Explore related topics

Egg Roll Stir-Fry: all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl. So delicious!

Egg Roll Stir-Fry

Crab Filled Crescent Wontons- 1-8 oz. tube crescent roll dough; 3 oz. cream cheese, softnd; ¼ c. mayo; ¾ c. cooked crabmeat, chopped; 2 green onions, chopped; 1/8- ¼ tsp. cayenne pepper; salt + pepper. 375°F. Spray cookie sheet. Create rectangle. Cut into 6 rows - 4 rows to make 24 squares. Mix remaining ingreds. Divide mix. Roll as per picture. Brush with egg white, opt. Bake 10-15 min til golden brown. Remove from cookie sheet. Serve warm. Cooked app (sausages, thick stew, jalepino mozza)

Crab Filled Crescent Wontons- 1-8 oz. tube crescent roll dough; 3 oz. cream cheese, softnd; ¼ c. mayo; ¾ c. cooked crabmeat, chopped; 2 green onions, chopped; 1/8- ¼ tsp. cayenne pepper; salt + pepper. 375°F. Spray cookie sheet. Create rectangle. Cut into 6 rows - 4 rows to make 24 squares. Mix remaining ingreds. Divide mix. Roll as per picture. Brush with egg white, opt. Bake 10-15 min til golden brown. Remove from cookie sheet. Serve warm. Cooked app (sausages, thick stew, jalepino mozza)

toasted sesame ginger salmon

Toasted Sesame Ginger Salmon

Toasted Sesame Ginger Salmon 1 lb salmon c oil 2 T toasted sesame oil 2 T rice vinegar 2 T brown sugar 2 T soy sauce 2 garlic cloves, grated 1 T grated ginger T toasted sesame seeds 4 green onions, sliced Marinade 30 min in fridge. broil on rack 10 min

[caption id="attachment_832" align="alignnone" width="660"] GOLDEN CRISPY POT STI

[caption id="attachment_832" align="alignnone" width="660"] GOLDEN CRISPY POT STI

Asian Chicken Soup | KitchMe 3 cup chicken stock 1 oz ginger root 1 1⁄2 tbsp soy sauce 1 1⁄2 tsp brown sugar 1⁄8 tsp red pepper flakes 1⁄2 lime 6 oz boneless, skinless chicken breast 1 1⁄2 tbsp corn starch 1 oz shiitake mushrooms 1⁄2 cup snow peas 1⁄2 red bell pepper 2 sprig cilantro 2 oz thin rice noodles

Asian Chicken Soup | KitchMe 3 cup chicken stock 1 oz ginger root 1 1⁄2 tbsp soy sauce 1 1⁄2 tsp brown sugar 1⁄8 tsp red pepper flakes 1⁄2 lime 6 oz boneless, skinless chicken breast 1 1⁄2 tbsp corn starch 1 oz shiitake mushrooms 1⁄2 cup snow peas 1⁄2 red bell pepper 2 sprig cilantro 2 oz thin rice noodles

You Don’t Need Take-Out When You Can Make This Chinese Classic At Home!

You Don’t Need Take-Out When You Can Make This Chinese Classic At Home!

Hot & Sour Soup use tbs of Sriracha hot chili sauce not a tbs it will be way too spicy. This was restaurant quality. I didn't add any chicken but I did add more tofu. I served it with egg rolls.

Spicy Cashew Chicken Stir-Fry | Trim Down Club Exchanges per Serving: 2 Protein

Spicy Cashew Chicken Stir-Fry

Pinterest
Search