This looks brown and sludgy but is actually lush. Venison and mushroom ragu drizzled with rosemary infused rapeseed oil from Chiltern Cold Pressed. The venison and oil both from @stokeyfa #venison #chilterncoldpressedrapeseedoil #foodassembly #whatsfordinner #yummers #kitchenprovisions
I've turned these braised short ribs into a ragu that's fabulous over tube-shaped pasta and sprinkled with Parmesan (you might need to reserve some of the pasta cooking water for loosening the sauce). But you can also leave the ribs whole and serve them, along with their sauce, over mashed potatoes or polenta.