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from BBC Good Food

Succulent braised venison

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

from Steele House Kitchen

Paccheri Venison Ragu w/ Eggplant & Kale

Paccheri Venison Ragu w/ Eggplant & Kale - in sock monkey slippers

This looks brown and sludgy but is actually lush. Venison and mushroom ragu drizzled with rosemary infused rapeseed oil from Chiltern Cold Pressed. The venison and oil both from @stokeyfa #venison #chilterncoldpressedrapeseedoil #foodassembly #whatsfordinner #yummers #kitchenprovisions

from ecstasymodels.tumblr.com

Ecstasy Models

Saucy Cheesesteak Hoagies

from Foursquare

Brawn

Brawn - impeccable food in a laid-back and east-London-groovy setting. menu is packed with meaty treats http://brawn.co/

from Canadian Living

29 recipes to get you excited about winter evenings

Slow Cooker Beef Ragu - 29 cozy recipes to get you excited about cold winter evenings

I've turned these braised short ribs into a ragu that's fabulous over tube-shaped pasta and sprinkled with Parmesan (you might need to reserve some of the pasta cooking water for loosening the sauce). But you can also leave the ribs whole and serve them, along with their sauce, over mashed potatoes or polenta.

A wee dram doesn't only belong in the glass. Give brunch, lunch, dinner and…