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from BBC Good Food

Succulent braised venison

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

Slow Cooked Beef Ragu. Brisket. Garlic. Carrot. Rosemary. Slow cooking. Winter warmer. Stock. Red wine. Hearty. Polenta. Other: Mash potato. Pomme puree. Puree jerusalem artichoke.

WoW Amazing ,So Beautiful | A1 Pictures

from Abel & Cole

Wild Venison Ragu

Wild Venison Ragu Recipe | Abel & Cole

Marcus Wareing’s Lancashire hotpot. For the full recipe, click the picture or visit

medieval beef stew (for me: need to sub the beef for something vegetarian-friendly...).

from Olivia's Cuisine

Braised Beef Ragu with Gemelli

Braised Beef Ragu with Gemelli | | A classic Italian dish that is perfect for the cold weather. Comforting, hearty, delicious and easy to make!

Sausage, Bean and Macaroni Stew by abbe101 I made a version of this using a chicken sausage and whole wheat macaroni. I also added freshly ground black pepper and some Italian herbs. It was quite tasty and filling and could be a good pantry raid dinner when you need a simple, quick supper.

from And Here We Are

Yes, You Can: Make Your Own Pastrami

Cure Your Own Pastrami at Home!