"Cantaloupe, Prosciutto, and Arugula Salad" . This sweet-and-salty salad is a fine addition to any alfresco meal -- fitting, as melon season is prime time for outdoor dining.
A refreshing cucumber salad goes great as a side at our BBQ.
Quinoa salad with avocado, apricots(clementines instead), almonds & a lemony vinaigrette.
Grape-celery-couscous-salad-kind of silly. easier just to eat the grapes and celery
COUSCOUS SALAD ~ c. cooked Israeli small shallot (approx 2 c. extra-virgin olive T. cherry/grape T. chopped fresh flat-leaf T.salt & pepper to taste