Notes: I added chicken (cut into small pieces, salt and peppered it, coated it with a little salad dressing when cooked through.) I also omitted the sesame seeds, added scallions, and subbed coconut aminos for the soy sauce. Put desired amount of salad in a tupperware with dressing and shake it up before serving.
Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette
Arugula Salad with Grapes and Black Pepper Vinaigrette - a healthy recipe that is packed with flavor! Simple ingredients like grapes, arugula, cashews, and picked red onions. Vegetarian / vegan / gluten free