Electric Diner Cheeseburger  Cooking method: flat top grill  This particular cheeseburger, the brainchild of legendary Chicago chef Brendan Sodikoff, comprises two beef patties which together weigh a quarter of a pound. Order one at the Electric Diner and you’ll get three such patties: thinner patties cook faster and, with two, you get twice the amount of flavourful caramelisation on the crust, partly explaining why the taste volume on ED’s cheeseburger is cranked up so high. Here you get…

Electric Diner Cheeseburger Cooking method: flat top grill This particular cheeseburger, the brainchild of legendary Chicago chef Brendan Sodikoff, comprises two beef patties which together weigh a quarter of a pound. Order one at the Electric Diner and you’ll get three such patties: thinner patties cook faster and, with two, you get twice the amount of flavourful caramelisation on the crust, partly explaining why the taste volume on ED’s cheeseburger is cranked up so high. Here you get…

Ruby in London: Honest, Daddy, I promise that I sleep at night. But these towns sure don't!

Ruby in London: Honest, Daddy, I promise that I sleep at night. But these towns sure don't!

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