3 Chicken Breasts, Cooked & Shredded (I shred mine in a food processor) 6 Red, Yellow, or Orange Bell Peppers 2 Servings Minute Rice, Cooked 1 Can Cream of Mushroom Soup 2 cups Shredded Cheddar tsp Salt tsp Pepper cup Finely Chopped Onions (Optional)
Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.