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Flavored with leeks and lemons, this pasta carbonara is especially fresh and light. With bacon and eggs on hand, dinner can be thrown together in a flash. The sauce tastes incredibly creamy (despite containing no cream at all) and coats the pasta so well, making every bite especially delectable. // alexandracooks.com

Pasta Carbonara — Easiest Weeknight Dinner

Flavored with leeks and lemons, this pasta carbonara is especially fresh and light. With bacon and eggs on hand, dinner can be thrown together in a flash. The sauce tastes incredibly creamy (despite containing no cream at all) and coats the pasta so well, making every bite especially delectable. // alexandracooks.com

Slow-cooked lemon lamb with tomato and fetta spaghetti

Slow-cooked lemon lamb with tomato and fetta spaghetti

Slow-cooked lemon lamb with tomato and fetta spaghetti recipe - Preheat oven to fan-forced. Trim any thick white fat from lamb. Place in a large roasting pan. Combine garlic, tomato paste, oregano, paprika and half the lemon juice in.

Topped with easy, cheesy pastry twists, this slow-cooked beef bake is a guaranteed winner for dinner.

Slow-cooked smoky beef with cheesy herb twists

Topped with easy, cheesy pastry twists, this slow-cooked beef bake is a guaranteed winner for dinner.

Mediterranean bolognese - Woolworths Online

Mediterranean bolognese - Woolworths Online

Jamie Oliver's broccoli salad... I use wholegrain mustard instead of Dijon.... yum!

Broccoli salad

Haloumi adds rich, salty flavour to the lamb and binds the meatballs for this warm salad recipe.

Lamb and haloumi meatball salad

Haloumi adds rich, salty flavour to the lamb and binds the meatballs for this warm salad recipe.

With a few pantry staples, you can turn Christmas leftovers into a sensational midweek meal with this Smoked salmon pasta salad.

Smoked salmon pasta salad

With a few pantry staples, you can turn Christmas leftovers into a sensational midweek meal with this Smoked salmon pasta salad.

commento: La mia Tata preparava i vermicelli in teglia: uno strato di vermicelli, uno di patate tagliate sottilissime poso sale, uno di cipolle a velo, pomodori maturi a fettine sale peperoncino basilico e da capo fino a due dita dal bordo, olio acqua tre volte il peso della pasta e in forno preriscaldato. Ottima / stefano: vedi la ricetta del Cavalcanti e i miei appunti

commento: La mia Tata preparava i vermicelli in teglia: uno strato di vermicelli, uno di patate tagliate sottilissime poso sale, uno di cipolle a velo, pomodori maturi a fettine sale peperoncino basilico e da capo fino a due dita dal bordo, olio acqua tre volte il peso della pasta e in forno preriscaldato. Ottima / stefano: vedi la ricetta del Cavalcanti e i miei appunti

These quick to make haloumi and vegetable kebabs are sure to be a hit at your next barbecue.

BBQ haloumi and vegetable kebabs

These quick to make haloumi and vegetable kebabs are sure to be a hit at your next barbecue.

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