Use Evaporated Skim Milk, Not Heavy Cream. When your recipe calls for heavy cream Best used for: custards, desserts Why substitute? Use evaporated skim milk to remove the fat and calories of heavy cream while maintaining the consistency.
16 healthy DIABETIC substitutions - DIABETIC living - Make your favorite recipes healthier with a few simple substitutions, and you'll save on calories, carbs, fat, and sodium. We'll show you how to enjoy classic recipes on a diabetic diet.
Use Marshmallow Creme, Not Butter for Frosting. When your recipe calls for butter. One serving of marshmallow creme has no fat or cholesterol. Marshmallow creme will give your frosting a sweetener taste and thicker consistency.
We're always looking for ways to make our favorite foods healthier without sacrificing flavor. That's why we've compiled a list of our top ingredient swaps, guaranteed to make that next meal a delicious, healthier hit.