Explore Oyster Bar, Oyster Sauce, and more!

7 Easy and Delicious Sauces for Fresh Oysters: Spicy Mignonette Sauce

7 Easy and Delicious Sauces for Fresh Oysters

This spicy version of classic mignonette sauce is perfect on oysters - raw or cooked.

A recipe for Blackened Oysters made with extra small oysters, flour, Cajun seasoning, canola

Blackened Oysters

Fresh oysters are covered in a spicy coating and deep fried until golden brown.

oysters sauce vierge

Recipe: Oysters with sauce vierge, and our top tips for NYE entertaining

Freshly Shucked Oysters with Asian Pear Mignonette is a modern take on the classic raw oyster presentation.

Raw Oysters with Asian Pear Mignonette

These Freshly Shucked Oysters feature a simple to prepare Asian Pear Mignonette which will amplify the briny goodness of most shellfish.

Oysters with Fennel Cucumber Mignonette

Get Raw Oysters on the Half Shell with Cucumber Mignonette Recipe from Food Network

Homemade Blackening Seasoning

Homemade Blackening Seasoning

Create this Homemade Blackening Seasoning Recipe in a matter of minutes by utilizing the spices you have on hand in your pantry!

Oysters on the half shell with Tomato Salsa

Oysters with Tomato Salsa Recipe

Chilli, Lime and Gin Marinated Oysters

Chilli, Lime and Gin Marinated Oysters

It's tough to beat the simplicity of raw oysters topped with a bright and tangy mignonette — the balance of flavors is developed and complex but the preparation is quick and easy.

Oysters on the Half Shell with Sriracha Mignonette Recipe

Oysters on the Half Shell with Ginger Sriracha Mignonette Recipe- A great pairing with Roederer Estate Brut for our French Asian Dinner party

Oysters On the Half Shell - How to open and prepare.

Instructions how to open an oyster. Oysters are the one seafood you want to buy farmed. Sustainable fish farming includes oysters because they filter water and keep the whole system clean. Helps to have instructions.

When it comes to cranberry sauce, I am a cranberry-plus girl. Cranberries plus dried cherries; cranberries plus booze; and in this particular case, cranberries plus figs. It's not that cranberries aren't good on their own (they are!); it's just that they play so well with so many other things. This is a rich, jammy cranberry sauce with dried figs and plenty of spices — the perfect complement to our California-inspired Thanksgiving menu this year.

Fig Cranberry Sauce

Fig Cranberry Sauce Serves 8 to 10 cup rye or bourbon whiskey cup water cup brown sugar 2 tablespoons apple cider vinegar 2 cinnamon sticks 2 star anise 2 ginger coins 7 ounces heaping cup) chopped dried figs bag of cranberries

The Mother Sauces of Thailand : nam prik place chili fish sauce vinegar nam jim curries

Thai Mother Sauces - A primer on nam priks, nam jims, and curries—and how and why they're used.

Your Oyster Recipe of the Day: Oysters with Green Apple Wasabi Granita. Chef Aaron Silverman at DC’s Rose’s Luxury makes this frozen oyster topping with apple juice, fresh wasabi and a bit of sugar. Sweet and sour with a POW of wasabi! Recipe via Food & Wine. #OysterObsession

Oysters with Green Apple and Wasabi Granita

Your Oyster Recipe of the Day: Oysters with Green Apple Wasabi Granita. Chef Aaron Silverman at DC’s Rose’s Luxury makes this frozen oyster topping with apple juice, fresh wasabi and a bit of sugar. Sweet and sour with a POW of wasabi!

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal.   Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic.   Create your own oyster bar!

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

Pinterest
Search