This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Tastes like home, even if you’re not from Portugal. Read More by julieruble
Imagine spending sunny summer days chilling out and cooking and pottering about in this lovely Shaker kitchen. The skylights flood this room with the softest light and the big central island is the perfect little spot for friends and family to gather.