Chive and Lemon Zest Butter - fun for dinner party 1/2 cup salted butter, softened 1/4 cup fresh chives, snipped 1 lemon, zested Mix ingredients together Place herbed butter on waxed paper and roll paper up into a log shape Twist off each end to secure the butter and place in refrigerator until hardened.
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you've mastered the butter basics, you'll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that's right, they're everything from herby to spicy to sweet) will have you spreading it on thick.