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How To Marinate And Make Better Food

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

23 Ways To Make Your Pies More Beautiful

Yes, It Matters What Kind Of Onion You Use

Onion guide. I've always wanted to know when to choose white instead of yellow!