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In De Wulf.

Shape of Content is a Digital Creative Studio based in Los Angeles, focused on building amazing online experiences for the modern business

Pastry Chef Jaime Davis of Deuxave – Boston, MA | StarChefs.com

Pastry Chef Jaime Davis of Deuxave – Boston, MA | StarChefs.com

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries http://itz-my.com

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

#bandentrend.nl

This should have gone to my "artists" board. The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

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