One reason this recipe is perfect is that it is so simple. I have it memorized, which makes it even faster – no need to go searching for the recipe. Four ingredients go into the slow cooker, with one ingredient added just before serving. So easy!
It was great! And so easy – a dump and go, my favorite kind of slow cooker recipe. It starts with the trinity of all jambalaya recipes – onion, celery and garlic – and then adds a few more simple ingredients to make a great dish.