Chicken & Quinoa Bowl with Veggies from thecozyapron.com on foodiecrush.com

25 Super Healthy Bowl Recipes

Ratatouille recipe ~ 28 oz can whole peeled tomatoes, EVOO, 1 large eggplant (1 lb), peeled & cut into 1-inch cubes; 2 large yellow onions, diced; 1 head garlic, cloves smashed & peeled; 2 bell peppers, diced; 2 large zucchini (1 pound total), diced large; 1 bay leaf; 1 Tbsp fresh marjoram or oregano leaves; 2 to 3 Tbsp red-wine vinegar; salt & pepper to taste  #vegetable

Ratatouille

Ratatouille recipe ~ 28 oz can whole peeled tomatoes, EVOO, 1 large eggplant (1 lb), peeled & cut into 1-inch cubes; 2 large yellow onions, diced; 1 head garlic, cloves smashed & peeled; 2 bell peppers, diced; 2 large zucchini (1 pound total), diced large; 1 bay leaf; 1 Tbsp fresh marjoram or oregano leaves; 2 to 3 Tbsp red-wine vinegar; salt & pepper to taste #vegetable

Ratatouille a modo mio | http://www.ilpastonudo.it/verdure/ratatouille-a-modo-mio/

Ratatouille a modo mio | http://www.ilpastonudo.it/verdure/ratatouille-a-modo-mio/

Let me stop you right there. I KNOW I know I know that a quiche is supposed to have a crust. That buttery, crumbly base is half of what makes it so awesome. But let me hit you with some real talk: …

Let me stop you right there. I KNOW I know I know that a quiche is supposed to have a crust. That buttery, crumbly base is half of what makes it so awesome. But let me hit you with some real talk: …

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