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Pumpkin Rice Pudding

Pumpkin Rice Pudding

Pumpkin Rice Pudding Recipe : Ellie Krieger : Food Network - Ellie's comforting rice pudding is made with two-percent milk and sweetened with honey for a satisfying treat that won't weigh you down.

1 medium Onion, chopped  2 cups peeled and chopped Carrots  6 Garlic Cloves, chopped  1 15 oz can Pumpkin Purée  1 13.5 oz can light unsweetened Coconut Milk  1 Cinnamon Stick  1 1/2 pounds Ground Chicken (If you want a vegan option use firm Tofu cubes instead)  1 1/2 tablespoons Veggie or Chicken Boullion Concentrate or 2-3 Boullion Cubes (you can always add more to taste)  Olive Oil for pan

1 medium Onion, chopped 2 cups peeled and chopped Carrots 6 Garlic Cloves, chopped 1 15 oz can Pumpkin Purée 1 13.5 oz can light unsweetened Coconut Milk 1 Cinnamon Stick 1 1/2 pounds Ground Chicken (If you want a vegan option use firm Tofu cubes instead) 1 1/2 tablespoons Veggie or Chicken Boullion Concentrate or 2-3 Boullion Cubes (you can always add more to taste) Olive Oil for pan

Roasted Butternut Squash Risotto with Sage

Roasted Butternut Squash Risotto with Sage

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

Baked Squash and Apple Casserole

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

Penne-Wise Pumpkin Pasta Recipe : Rachael Ray : Food Network

Penne-Wise Pumpkin Pasta

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