Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!
Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.