a plate of pasta with asparagus and an egg on top, next to a fork
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Linguine with Asparagus and Egg

99 ratings
· 30min · Vegetarian · 4 servings
marthastewart
Martha Stewart
2M followers

Ingredients

Produce
1 lb 1 large bunch thin asparagus, thin
Refrigerated
4 Eggs, large
Pasta & Grains
3/4 lb Linguine or fettuccine
Baking & Spices
1 Salt and ground pepper, Coarse
Dairy
1/2 oz 0.25 cup grated parmesan, grated
3 tbsp Butter, unsalted

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