Tuesday Roasted butternut squash with apples and walnuts. This was really good. Not our personal favorite, but paired excellently with the cider glazed pork. Side note: make sure your butternut squash is ripe - the pieces were a bit hard to be enjoyable.
Colorful bell peppers filled with lean ground turkey and nutritious wild rice deliver a satisfying dinner with great flavor—that’s also good for you. The fresh tomato sauce is easy to make and the rich, natural sweetness of real tomatoes is unbeatable.