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Breaded Eggplant with Arugula and Parmesan

Breaded Eggplant with Arugula and Parmesan

Breaded Eggplant with Arugula and Parmesan: Our vegetarian take on veal Milanese is both crisp and tender, with a flavor brightened by lemon. Salting the eggplant helps temper its bitterness.

Martha Stewart's Baked Eggplant (Aubergine)  Parmesan.....very good!

Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Eggplant Parmesan ingredients, recipe directions, nutritional information and rating

Eggplant Parmesan Quinoa Casserole

Eggplant Parmesan Quinoa Casserole

A tomato "casserole" of croutons baked with juicy tomatoes, spinach, white beans, and Parmesan cheese. Your entire family will love this healthy one-pan meal!

Skillet Tomato Casserole with White Beans and Parmesan Croutons

Skillet Tomato Casserole with White Beans and Parmesan Croutons - A tomato "casserole" of homemade croutons baked with juicy tomatoes, spinach, basil and white beans, then topped with Parmesan cheese. All prepared in one pot.

Slow Cooker Garlic Mushroom Quinoa - Slender Kitchen. Works for Gluten Free, Vegetarian and Weight Watchers® diets. 312 Calories.

Slow Cooker Garlic Mushroom Quinoa

Slow Cooker Garlic Mushroom Quinoa is a creamy, cheesy vegetarian meal or side dish that's packed with veggies and full of flavor.

Eggplant Parmesan with Parsley Orzo | MyRecipes.com https://www.facebook.com/nojokefitness #FitGang #TeamJester #Nojokesfitness

Eggplant Parmesan with Parsley Orzo

Eggplant Parmesan with Parsley Orzo - Dinners in 25 Minutes or Less - Cooking Light Mobile

This yummy pasta salad is easy to make ahead of time for a picnic or potluck, and full of asparagus, artichoke hearts, parmesan, pine nuts, and tossed with a light lemon vinaigrette. | gimmesomeoven.com

Lemony Artichoke Pasta Salad

Giada's Chicken Parmesan

Giada's Chicken Parmesan

Spaghetti with lemon and parmesan.  Served 4    1 cup (250ml (8.45 fluid ounces)) cream  3 cups finely grated Parmesan/Pecorino cheese  juice and rind of one lemon  1tsp Dijon mustard  2tbsn freshly chopped parsley  salt and fresh black pepper to taste    500g (17.64 ounces) spaghetti, cooked and 1 cup of cooking water reserved    Combine all the sauce ingredients and mix well.  Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary…

I love long ribbons of fresh Parmesan.Spaghetti with Lemon and Parmesan by Simply Delicious. Not lemon though.

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