5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
Spaghetti with mussels and tomato sauce is a classic summer dish and something you see in every restaurant on Italy's Amalfi coast. Angela Hartnett's recipe from A Taste of Home is quick and easy – and one delicious mouthful will immediately transport you to the finest Italian restaurant. Buon appetito!