Thai Chopped Chicken Salad | substitute stevia for sugar to make this a THM S

This Thai Chopped Chicken Salad is filled with flavor - lettuce, cabbage and vegetables come together with marinated chicken, a sweet Thai salad dressing and a flavorful peanut sauce.

Chicken salad infused with Thai flavors all rolled up in a wrap. Prepped in 15 minutes, these are a quick and easy lunch that will wow your taste buds! Goodbye, boring, sad desk lunch!

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Chopped Thai chicken salad

Chopped Thai Chicken Salad

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Food Mood

Thai Chicken Salad

  • 3 cup Chicken, cooked
  • 1/2 cup Carrots
  • 2 tbsp Cilantro
  • 1 cup Green cabbage
  • 1/4 cup Onion
  • 1 cup Red cabbage
  • 1 tbsp Honey
  • 2 tbsp Lime juice
  • 1/4 cup Nut butter
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/2 cup Red peppers
Oils & Vinegars
  • 2 tbsp Rice vinegar
Nuts & Seeds
  • 1 Peanuts or cashews
  • 2 cups Broccoli slaw
  • 1 cup Jicama (peeled & cut into matchsticks)
This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!

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