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Four years at the vineyard this month. Time flies! Ever wondered how you can taste the wine created from our grapes? Read on....

Four years at the vineyard this month. Ever wondered how you can taste the wine created from our grapes? Read on.

Pillastro Selezione d'Oro "One sip and you'll understand why Angelo Maci has been named 'Southern Italian Winemaker of the Year' three times at VinItaly. Handcrafted with chocolaty Primitivo grapes sourced from Angelo's very best sites in Puglia, then given a splash of deep, dark Negroamaro, the wine was barrel-aged for extra smoothness and complexity." A big, fat, fruity, silky splash in your mouth! Goes excellent with rich pasta dishes or a juicy steak.

Pillastro Selezione d'Oro "One sip and you'll understand why Angelo Maci has been named 'Southern Italian Winemaker of the Year' three times at VinItaly.

Blankiet Rive Droite - sumptuous red shot at Blankiet Estate.

Rive Droite - A proprietary blend from photographed inside their antique filled home.

Para entender al Nebbiolo

Jose Rafael Arango on

Here are the primary differences between the 2 Italian red wines: Barolo and Brunello di Montalcino. The first most important difference are the grapes.

Puligny-Montrachet with our feast of the seven fishes.

Puligny-Montrachet with our feast of the seven fishes.

Cakebread Vine Hill Ranch Cabernet Sauvignon 2009 - I always wanted to try a Cakebread, but $$$$$.

Cakebread Vine Hill Ranch Cabernet Sauvignon 2009 from Napa Valley, California - We craft our Vine Hill Ranch Cabernet Sauvignon from four special blocks of vines – each planted to a different clone – .

livermore wine

Perfect picnics / Livermore valley: Winery-hopping in the East Bay

Mustards Grill in Napa Valley will always be the hub of the food and wine community where winemakers lunch with truckers and chefs come to dine on their night off.

Mustards Grill in the Napa Valley will always be the hub of the food and wine community where winemakers lunch with truckers, chefs come to dine on their night off and I eat Ahi Tuna Crackers, wasabi crème fraiche, soy vinaigrette every chance I get!

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