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from Great British Chefs

How to cook lamb shoulder

Many enjoy the delights of lamb shoulder. Cook it with expertise using a guide from Great British Chefs

from BBC Good Food

Spiced chicken balti

Spiced chicken balti 1 tbsp sunflower oil 2 large onions , thickly sliced 4 skinless chicken breasts 4 tbsp balti curry paste 200g quinoa 400g can chopped tomatoes 1l chicken stock 50g roasted salted cashews small bunch coriander , leaves chopped

Slow-roast pork belly with apple, celeriac and fennel slaw | This is a fantastic roast recipe for two. One to try this weekend! The combination of pork and apple slaw is out of this world!

Slow braised Pigs cheeks in cider, with smashed celeriac and salsa verde recipe by Gizzi Erskine


50 Paleo Beef Recipes The Whole Family Will Love

Slow Cooker Barbacoa Beef

from Shared Appetite

Slow Roasted Pork Belly with Cider Bacon Jam and Pickled Apple

Slow Roasted Pork Belly with Cider-Bacon Jam and Pickled Apples |

from Slow Vegan Travel Blog

Tofu 'n' Chips - Vegan Restaurants in Brighton

Ask anyone in the UK what comes to mind when they think of trips to the seaside and they’ll mention cold waters, arcade amusements, and fish ‘n’ chips; a meal so simple yet so well loved that tourists regularly make the meal one of the ‘musts‘ on trips to the UK – but what if fish doesn’t feature in your diet? We made a search for vegan restaurants in Brighton our top priority.

Brined pork belly and Puy lentils with black cabbage salsa from Tom Kerridge's Proper Pub Food

from Kara Lydon

Slow Cooked Salmon

After years of making unsatisfactory, overcooked salmon, I finally figured out the best way to cook salmon and am sharing the foolproof recipe that yields restaurant quality "medium", melt-in-your mouth salmon. | @TheFoodieDietitian