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A delicately sweet and luxurious chocolate chip cookie, perfect for enjoying with an afternoon cup of tea.  Ingredients: * 1/2 Cup softened butter * 1/4 Cup Meru Sweet White Miso * 1 Cup coconut sugar * 1 large egg * 2 Tsp vanilla bean paste * 2 Cups plain flour * 3/4 Tsp baking soda * 1/4 Tsp baking powder * 1 Cup 70% dark chocolate bits Method: Preheat oven to 190 deg C (170 deg C fan-forced) and line a baking sheet with baking paper.  Cream the butter, sugar and miso until it is pale. Add the egg and vanilla and mix until combined.  In a seperate bowl, combine the flour, baking powder and baking soda. Add half of this dry mix to the wet ingredients and stir to combine. Once combined, add the second half of the dry mix and the chocolate bits. Stir to combine. Don't over mix the cookie dough at this point.  Using a tablespoon, spoon 1-2 Tbsp of cookie dough, shape into a ball and place on tray. Flatten with a fork until about 2 cm think. Continue, spacing the cookies about 2-3 cm apart.  Refrigerate cookies for 30 mins.  Once chilled, place straight into oven for 9-11 mins. The oven temperature and time is very important as these cookies will dry out very quickly. Cookies should be lightly browned at the edges and almost look undercooked in their centres.  Remove the tray from the oven and give it a firm whack on the bench to flatten the cookies. Allow to cool on the tray for five mins before transferring to a cooling rack.

from Allrecipes UK

Best big, fat, chewy chocolate chip cookies

♥ Best big, fat, chewy chocolate chip cookies recipe. I use this recipe ALL the time and the results are always PERFECT!! Check out my blog, link in bio! ♥

White chocolate and raspberry cookies.


Chocolate Chip Cookies

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

from BBC Good Food

Millie's Cookies recipe

Millies cookies :D Ingredients list: 125g butter, softened 100g light brown soft sugar 125g caster sugar 1 egg, lightly beaten 1 tsp vanilla extract 225g self-raising flour ½ tsp salt 200g chocolate chips Preheat the oven to 180°C, gas mark 4

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from Red Online

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from Cookies and Cups

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The Best White Chocolate Chip Cookies - according to @Shelly Figueroa Figueroa Figueroa Figueroa Figueroa Figueroa Jaronsky (cookies and cups)

from BBC Good Food

Vintage chocolate chip cookies

Used milk chocolate. Tasty, 'biscuity' cookie dough, but very sweet. Next time use dark chocolate & walnuts

Low Syn Coconut, Banana & Chocolate Chip Cookies | Slimming World

Low Syn Coconut, Banana & Chocolate Chip Cookies | Slimming World