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bruschetta: tomato, basil, olive oil, salt, garlic on toasted french bread | if it's on the menu, I order it | dD

bruschetta: tomato, basil, olive oil, salt, garlic on toasted french bread | if it's on the menu, I order it | dD

Receita de Peixe com limão à moda grega em receitas de peixes, veja essa e outras receitas aqui!

Receita de Peixe com limão à moda grega em receitas de peixes, veja essa e outras receitas aqui!

Moules au chorizo.  I love mussels.  As to the sausage, Mexican Chorizo is good, but I think Portuguese Chourico or Linguica is even better.

Moules au chorizo. I love mussels. As to the sausage, Mexican Chorizo is good, but I think Portuguese Chourico or Linguica is even better.

Turkey Cannelloni - Made with leftover turkey - could definitely be adapted to Thanksgiving leftovers.  Yum.

Turkey Cannelloni - Made with leftover turkey - could definitely be adapted to Thanksgiving leftovers. Yum.

La cuisine de Georges Blanc est une véritable inspiration.... La recette que je vous propose est tirée du livre "La cuisine de nos mères". Ingrédients 4 personnes 4 tendrons de veau 8 poireaux 3 grosses tomates 15 petits oignons blancs frais en botte...

La cuisine de Georges Blanc est une véritable inspiration.... La recette que je vous propose est tirée du livre "La cuisine de nos mères". Ingrédients 4 personnes 4 tendrons de veau 8 poireaux 3 grosses tomates 15 petits oignons blancs frais en botte...

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