A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes from Thanksgiving dinner a tasty new lease on life. Serve these potato and salmon cakes with a green salad for a light lunch or dinner. Photo by Jeff Coulson.
Blackened Halibut becomes crisp and blackened when the seasonings used to coat it become charred in a hot skillet. It’s a delicious way of preparing fish – the inside is tender and flaky while the outside is crusty and intensely seasoned.
Healthy Tuna Cakes Recipe with Garlic Lemon Yogurt Sauce