Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!
Harrods. One of the most elaborate, grandest shops I've ever had the pleasure of entering! I visit every time I'm in London...though I can afford very little beyond a tin of tea or small packs of stationery.
I love the simplicity of this lighting. Flowers are great for daylight when the colors pop, but I think lighting steals the show after dark when people are immersed in the ambience and hopefully out on the dance floor