Chestnut and Chickpea Soup. We can’t believe a soup this good can be made in under 15 minutes. The base of this dish, pre-boiled chickpeas and chestnuts, make for a velvety, sweet, and rustic soup you’ll want on any cool evening. Get the recipe.
From SAVEUR Issue #167 Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk, cream, sugar, and grated carrot.