For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator. So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan. (Photo: Andrew Scrivani for The New York Times)
Cannellini Bean Vegetarian "meatballs" With Tomato Sauce Recipe By Cookincanuck - Will Have To Try These Bean-balls. I Just Cooked Up A Bag Of Cannellini Beans And Have Leftovers. Will See If I Can Get The Meat-eaters To Try Them!
zucchini-chickpea patty sandwiches (I add some cumin, cayenne, garlic and a touch of paprika to the patty mixture; also no need to grate anything if you have a Cuisinart: just throw all patty ingredients in and combine thoroughly.)
If you’ve been around here long, you know that once upon a time every third recipe I posted was a burger of some sorts. In the early days before I really opened my eyes to all that could be done with quinoa, burgers or salads were the extent to which my creativity went. Once I... Read More »