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Crockpot Monday: Vegetarian Sloppy Joes

Crockpot Monday: Vegetarian Sloppy Joes

Crockpot Enciladas  1 bag frozen corn, thawed  1 box frozen spinach, thawed  10 mushrooms, quartered  3 zucchini, quartered  1 can (6 oz) diced green chilis  1 can (15 oz) pinto beans, drained  2 cans (10 oz) enchilada sauce  1 packet of taco seasoning  8-10 corn tortillas  1 cup shredded cheese (optional)

Crockpot Enciladas 1 bag frozen corn, thawed 1 box frozen spinach, thawed 10 mushrooms, quartered 3 zucchini, quartered 1 can (6 oz) diced green chilis 1 can (15 oz) pinto beans, drained 2 cans (10 oz) enchilada sauce 1 packet of taco seasoning 8-10 corn tortillas 1 cup shredded cheese (optional)

A tasty, hearty vegetarian one-pot stew!  Prep-to-Eat Time: Approx. 4 hours Ingredients: 19-oz. can cannellini (white kidney beans) 1 cup carrots, chopped (approx. 2-3 large carrots) 1 zucchini,...

A tasty, hearty vegetarian one-pot stew! Prep-to-Eat Time: Approx. 4 hours Ingredients: 19-oz. can cannellini (white kidney beans) 1 cup carrots, chopped (approx. 2-3 large carrots) 1 zucchini,...

slow cooker vegetarian beer chili...a collection of words that I like to hear. The author does use Guinness and chicken broth but those can be changed to make it actually vegetarian.

slow cooker vegetarian beer chili...a collection of words that I like to hear. The author does use Guinness and chicken broth but those can be changed to make it actually vegetarian.

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