Huevos Rancheros baked in cast-iron pan. I would use fresh salsa as opposed to chopping onions, tomatoes, and enchilada sauce, and I would bake tortillas. And maybe leave out the shredded cheese--doesn't seem necessary.
Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Parisi bakes eggs, tortilla chips, and cheese in a seasoned tomato sauce in individual gratin dishes.
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