Explore New Year's Food, Japanese New Year Food, and more!

fresh mochi (click for a presentation of some Japanese New Year food traditions)

Around O-shogatsu, a few Japanese New Year specialties…

fresh mochi (click for a presentation of some Japanese New Year food traditions)

japan, sweet, and food image

Sakura Matcha Daifuku (daifuku is a small round mochi stuffed with sweet filling) - yeah I need to eat this now

Shiratama Dango, Japanese Rice Dumplings|白玉だんご

Shiratama Dango, Japanese Rice Dumplings|白玉だんご----they look really cute.

Daifuku Mochi

Mochi! What a Delicious Sticky Mess

http://ancombo.blogspot.com/2017/08/banh-mochi-ac-trung-van-hoa-nhat.html

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki

These little lemon bombs are sweet, sour and a uniquely refreshing way to cool down this summer.

Lemon Mochi

Lemon Sorbet Mochi: These little lemon bombs are sweet, sour and a uniquely refreshing way to cool down this summer.

Ice Mochi

Japanese Rice Cake, Japanese Desserts, Asian Desserts, Japanese Food, Matcha Green Tea, Green Teas, Green Tea Powder, Cold Desserts, Rice Cakes

(1) Ichigo Daifuku (Strawberry Mochi Cake). My friend is nisei ( second generation Japanese in Canada) brought mochi to our sushi party last night. Her… | Pinterest

My friend is nisei ( second generation Japanese in Canada) brought mochi to our sushi party last night. Her auntie makes mochi. I love mochi!

Mochi Ice Cream - Mochi is a Japanese rice cake made of glutinous rice that's pounded into a gummy paste and molded into different shapes. They come in sweet and savory varieties, and can be dyed any color. While eaten all year round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

mochi ice cream - a japanese rice cake made of glutinous rice that's pounded into a gummy paste and moulded into different shapes - sweet and savoury varieties, dyed any colour - mochi is a traditional food for the Japanese New Year

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