Happy New Year, everyone! Well rested and gearing up for an EPIC week at The Butter End! Thought we'd start the year off by sharing this great shot of one of my favorite birthday cakes from repost from But did make YOU
Our Best Cardio Workouts
Lemony Red Pepper and Asparagus Pasta Salad recipe - Canadian Living
Perfect for "Frozen" cake pops!
This is the cake I designed for a New Years Eve wedding! It was crafted by the amazingly talented ladies at Vineyard Sweets In Niagara-On-The-Lake! It was everything I'd hoped it would be and tasted like heaven!
Happy New Year! Happy New Year! The warm glow of Rose Gold.